How To Make Pizza Dough With Sourdough Starter. Add more flour a little at a time as needed to form a pizza dough consistencyThe amount of flour needed will depend on the hydration level of your sourdough starter the flour-to-water ratios used when feeding the starter. Drizzle your baking vessel stone or skillet of choice with a little extra virgin olive oil.
Preheat a pizza stone or cast iron skillet on 425 degrees F. 900 AM mix the pizza dough cover and rest for 20 minutes. When the oven is preheated and the pans are scorching hot take them out of the oven.
Let it rest for 10 minutes.
Add the flour and knead. When the oven is preheated and the pans are scorching hot take them out of the oven. The Sourdough Podcast Same Day Pizza Dough. 900 AM mix the pizza dough cover and rest for 20 minutes.
