Sauce For Turbot. Roast turbot in the oven for 1520 minutes. Onion extra-virgin olive oil turbot apple vinegar salt thyme and 4 more.
Fish stock white wine tarragon seasoning olive oil turbot and 3 more. Turbot sole fluke or flounder. Place fish in an oven-safe dish and top with the lemon mustard mixture.
For the champagne sauce.
For the turbot. Place the turbot in a large roasting pan or baking tray and massage the butter mixture onto the fish. Fry the turbot fillets for two to three minutes or until the coating is golden brown and the fillets are flaky all the way throughTake the turbot fillets out of the skillet and place them on a. For the champagne sauce.
